Our Story
With a dedication to genuine Italian pizza, our passion has been apparent since 1985
From Naples to Your Neighborhood
'TideGlassLane' started with an aspiration to offer true Neapolitan pizza in London. Established by the Moretti family in 1985, we began as a quaint family-managed shop with heirloom recipes.
Our progenitor, Luca Moretti, mastered the craft of pizza creation during her journey across Italy, apprenticing with renowned pizzaiolos in Naples, where pizza was conceived. Returning to the UK, her mission was to reproduce the experience of authentic Italian pizza using age-old techniques and the finest materials.
Originally a small 12-seat eatery, we have become a cherished local fixture, yet our adherence to excellence and genuine practices has remained. Our traditional wood-fired ovens are still at work, every day we prepare fresh dough, and we seek out superior ingredients.
Today, 'TideGlassLane' is still a family-run venture, now with the Moretti family's second generation at the helm, continuing our fervent pursuit. While we welcome new innovations, we maintain the essence of our foundation: serving delightful, true pizza that unites our community.
Our Values
Quality Ingredients
We procure the finest, premium ingredients, partnering with area growers and Italian vendors to deliver genuine tastes.
Traditional Methods
Our pizzas are the product of longstanding traditions, featuring a dough that rises for 48 hours and is baked in true wood-fired ovens.
Community Focus
We strive to be more than a dining establishment—we take an active role in our neighborhood, supporting local endeavors and fostering a space that's inviting for everyone.
Sustainability
We are dedicated to sustainable operations, from reducing wastage to utilizing environmentally friendly materials and promoting sustainable farming.
Meet Our Team
The dedicated individuals behind our exquisite pizzas
Luca Moretti
Owner & Head Chef
The inheritor of our pizzeria trained in Naples, refining our dishes persistently for more than a decade.
Isabella Gomez
Executive Chef
An alumnus of the Italian culinary scene bringing a dozen years of expertise, particularly in dishes that reflect the changing seasons.
Luca Bianchi
Master Pizzaiolo
A Napoli native, Luca has dedicated over two decades to the pizza craft and is responsible for training our team of pizza chefs.
Emma Johnson
Restaurant Manager
Emma ensures every diner enjoys an outstanding experience and oversees our customer service team with both care and effectiveness.
Aaron Wong
Beverage Director
Oversees our selection of beverages, focusing on Italian sodas and ideal pairings for your pizza.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy. The dough is just the right amount of chewy, with the signature char spots that you only get from a wood-fired oven.
William Brown
I appreciate that 'TideGlassLane' values local produce and eco-friendly practices. The distinction is palpable with every slice. Their periodic unique offerings are always highly anticipated!
Lisa Smith
I've been a patron for several years and the standard is consistently impressive. The staff greets you warmly, and the pizzas are divine. The Truffle Mushroom pizza is a must-try!
David Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the essence of Italian pizza within our cordial and inviting environment