Genuine Italian Pizzeria
Meticulously handcrafted with affection and long-standing customs since 1985
Explore Our MenuOven Pizzas Baked on Wood
Each pizza is cooked in a wood-burning oven to achieve a genuine taste.
Fresh, Local Produce
Ingredients for our pizzas are always sourced from the freshest local providers.
Consistently Award-Winning
Recognized as the city's Top Pizzeria for the fifth year running.
Some Stats About Our Pizza
Monthly Pizza Deliveries
Diverse Types of Pizza
Rate of Customer Happiness
Trophies in Culinary Excellence
Timeline of Our Pizza Heritage
1985
Our beginnings with one oven and cherished family dishes from Naples.
1995
Our move to a larger venue with the introduction of genuine wood-fired ovens.
2005
Receipt of our premier City's Best Pizza accolade and our distinctive dough's debut.
2015
Marking three decades and the launch of our collection of gourmet pizzas.
2023
Maintaining our commitment to excellence with new eco-friendly methods.
Recent Updates From Our Blog

Mastering the Ideal Pizza Dough
Unveil our chefs' approach to crafting that impeccably crisp yet pliable crust.
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2024's Most Favored Pizza Toppings
Get familiar with this year's trending and innovative toppings for pizza.
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Refreshing Combinations: Pizza & Juice
Learn about the art of enhancing your pizza dining with an excellent juice match.
Learn More